What is it?

Water contained in Cellular Water.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Mineral origin.

What is it?

Fatty alcohol.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

What is it?

Mineral oil derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained by synthesis from mineral oil.

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Fatty alcohol derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained by synthesis from fatty alcohols of plant origin.

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and synthesised fatty alcohol.

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Combination of glycerin and fatty acid extracted from vegetable oil.

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and a synthesised glycol.

What is it?

Sugar derivative.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Obtained by synthesis from plant sugars.

What is it?

Vitamin E derivative.

What’s the point?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil.

What is it?

Sugar derivative.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Obtained from sugar of plant origin.

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Combination of glycerin and fatty acid extracted from vegetable oil.

What is it?

Acrylic polymer.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Hyaluronic acid.

What’s the point?

Contributes to the Hyaluronic patent.
This patented complex combines various sizes and forms of hyaluronic acid* that moisturise, smooth the epidermis and reactivate the production of hyaluronic acid by the skin.
* high molecular weight, medium molecular weight and encapsulated form.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Enoxolone or 18-beta-glycyrrhetinic acid.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Liquorice extraction.

What is it?

Peptide.

What’s the point?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Sugar derivative.

What’s the point?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

How do you get it?

Obtained from sugar of plant origin.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Squalane.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Obtained by synthesis from squalene extracted from olive oil.
Can also be obtained by synthesis and biotechnology from plant sugar.

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

A combination of glycerine and fatty acids extracted from vegetal oils.

What is it?

Acrylic polymer.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Sugar derivative.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Obtained from plant sugar.

What is it?

Fatty alcohol derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

What is it?

Fatty alcohol derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Combination of glycerin and fatty acid extracted from vegetable oil.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fragrance composition.

What’s the point?

Scent & Fragrance: provides the product with olfactory sensory appeal.

How do you get it?

Combination of synthesised and plant-based odour molecules.

What is it?

Sugar polymer.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Citric acid.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Citric acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Soybean protein derivative.

What’s the point?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

How do you get it?

Soybean extraction.

What is it?

Sugar.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from plant sugar.

What is it?

Aromatic derivative.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty acid and sorbitan derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid and sugar of plant origin.

What is it?

Wheat protein derivative (<3.5 kDa).

What’s the point?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

How do you get it?

Wheat extraction.

What is it?

Silica derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Phenoxyethanol.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Alcohol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Amino derivative.

What’s the point?

Stabilising: protects the formula from light.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Peptide.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Artemia extract.

What’s the point?

Anti-wrinkle: provides the skin with volume and density.

How do you get it?

Artemia (marine plankton) extraction.

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Brown algae extract.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Laminaria algae extraction.

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Sorbic acid derivative.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.